Banana bread is a delicious and easy-to-make treat. In just 10 simple steps, you can have fresh banana bread that’s perfect for breakfast, a snack, or even dessert. All you need are some ripe bananas, some basic baking ingredients, and a bit of time to enjoy this delicious treat.
The 10 easy steps to make delicious banana bread.
Gather the necessary ingredients
You will need:
-3 or 4 ripe bananas, smashed
-1/3 cup of melted butter
-1 cup of sugar (you can use brown sugar as well)
-2 eggs, beaten
-1 teaspoon of vanilla extract
-1 teaspoon of baking soda
-Pinch of salt
-1 1/2 cups of all-purpose flour
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Preheat oven and prepare baking pan
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan. You can also line the bottom with parchment paper. Subsection 1.3 Mash bananas in a bowl. Smash the bananas with a fork or an immersion blender in a bowl until they are mostly smooth with some small lumps remaining. Subsection 1.4 Add wet ingredients to the bowl of mashed bananas Add the melted butter, sugar, eggs, and vanilla extract to the bowl and mix everything together until it is combined well Subsection 1.5 Add dry ingredients to the bowl and mix everything together Add the baking soda and salt to the bowl and mix everything together until it is combined well Gently fold in the flour until it is just combined – be careful not to overmix! Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for about 60 minutes or until a toothpick inserted into center of bread comes out clean Let bread cool in pan for 10 minutes before removing to finish cooling on a wire rack Slice and serve when cooled Enjoy!
Making banana bread is simple and only requires a few ingredients that are probably already in your kitchen. In just 10 easy steps, you can have delicious banana bread that is perfect for breakfast, snack time, or even dessert. So preheat your oven and get ready to bake up a tasty treat!